The Pantry is Atlanta’s hidden chef’s counter serving great food to private clients. At times, we transform our client’s vision into culinary experiences in their home, office or one of the many stunning venues across the country. From 12 people to 1200+ person gatherings, we provide 5-Star service with a team that can execute any vision on-site or off-site. We always feature responsibly grown food and honest ingredients.
We are also available for office events, meal kit prep and off-site catering. Starting at $5,000
We offer great service to our clients and location managers. We are happy to get out of the way for your team or let us cook for you. Buyout / Inconvenience Rates (per day) are as follows:
$6000 - closure of restaurant
$3500 - inconvenience fee (set-up / strike days)
* fee increase with interior access / determination of use
We offer exclusive private seatings featuring guest chefs and notable beverage professionals who will prepare for a multi-course dinner with pairings.
We create digital content. Want to shoot a Virtual Cocktail Class, Cook Along with a Notable Chef, how about a wine tasting with 100 of your colleagues at home? We are a fully equipped team including a camera operator, sound and video technician. Don’t have a host, don’t worry, we tee it up.
Revel in the glory of sandwich-hood and all it has to offer with a farm to table mentality. At day we serve up sandwiches and salads, at night we serve private experiences.
The Pantry features responsible producers. We believe in a higher quality of product which in turn results in a higher quality of life. The Pantry will work closely with food artisans and farmers and always try to minimize waste.
Our mission is to create a scalable restaurant model that operates on the values of inclusivity, sustainability, integrity and responsibility. We believe in being mindful of the well-being of our guests, as well as our employees, our purveyors and our community. We believe in supporting our growers, farmers and artisans and using the best ingredients for our menu and events.
Nov 11, 2019 By Bob Townsend - The Pantry and Provisions Sloppy Dan Dan Noodle, The Grinder Sandwich, PR Help Please pretzels and dip, Dan Dan Banh Mi, and Muffuletta sandwich. Photo credit- Mia Yakel.
THE PANTRY & PROVISIONS OPENS DOWNTOWN AND SERVES UP A CHARITABLE SPIN ON FABLED AND ICONIC SANDWICHES
The globe-trotting culinary team believes in good causes, great sandwiches and allowing guests to buy responsibly-sourced ingredients from the chef’s pantry-style bodega
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MUFFULETTAS & EGGSLUTS ARE ON THE MENU AT THIS DOWNTOWN SANDWICH CAFE
“Bodega-style” market and sandwich cafe the Pantry and Provisions opens at the Healey Building on Forsyth
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FIND GOURMET SANDWICHES, COLD BREW MOCKTAILS AT THE PANTRY & PROVISIONS, NOW OPEN DOWNTOWN
A new restaurant and bodega-style market is now open for breakfast and lunch in downtown Atlanta.
